Friday 27th          11. 00 a.m. to 12.15 p.m.

Venue:​             Byblos Kitchen Bar

                          41, Phoenix Mills, Opposite Costa Coffee

                          Next to Maruti Sai Service, Lower Parel

There will be a charge of Rs. 200

Limit: 50 people. No guests please

A MODERN MEDITERRANEAN AFFAIR

Chef and Culinary director at Gourmet Renaissance, Nidhi Behl had a grand love affair with gastronomy. She trained herself in the formal rules of French cuisine, and worked as a restaurant consultant. Heavily influenced by her travels to Saudi Arabia, where the food at the palaces wafted of modern Arabian Nights, she conceptualised Byblos Kitchen + Bar, which has a handcrafted menu that weaves in many surprises and a large patisserie spread. "We took the origins of Levant food, borrowed a little from the Africas and turned the cuisine on its head", she says. You will get an opportunity to taste and observe an exciting demo by the chef herself.

For registration, please call Persis Vacha on Friday 20th November, from 9 am to 12 noon.

• Please call during the stated time only.

• After the above mentioned time all calls to be made to the cooking chair ladies and not to the above person.

• All cancellations to be done 24 hours prior to the date of the event. Otherwise you are required to pay the amount.

• If there are cancellations, those on waitlist will be contacted by the cooking chairladies.

Nisha Aggarwal​                                                        Magdalene Lau