Friday 27th

11.00 a.m. – 12.30 p.m.

(Please note change of time)

Residence of:             Bijal Doshi

Limit              20               Ladies

AUTHENTIC MAHARASTRIAN COOKING

Dr. Yashodhara Pendse, though professionally a practising dentist, is passionate about food, nutrition and a self-taught cook specialising in many cuisines.

She caters for many events and parties and is looking after the cafeteria of an International school.

She will be giving a Maharashtrian food demo.

Her demo menu consists of Masalebhath, Ambyachi udadmethi – raw mango curry, Solkadi, Panchamrut- a tangy side dish, cashew and tindola upkari, ukdiche modak- steamed rice dumpling filled with jaggery and coconut.

For registration please call Cherry Mehta on 17th of March (3.00 p.m. to 6.00 p.m.). After the above-mentioned time please SMS the Cooking Chairladies.

There will be a charge of INR 300 per person.

Hemal Udani

Pushpa Dadlani